Everything is roasted to order in 15 lb batches. Bags carry the roast date, never a "best by." If a lot sells through, it's gone until the next harvest.
Blackcurrant · cane sugar · bergamot
A washed lot from the slopes above Nyeri, roasted light to keep the fruit forward. Bright without being sharp; it settles into a syrupy finish as the cup cools.
light roastStrawberry · jasmine · stone fruit
The natural we've been dialing in all month. Loud and floral at the start, then it rounds out into something jammy. Best as pour-over, a touch coarser than you'd expect.
light roast limitedRed apple · brown sugar · cocoa nib
Our everyday washed Colombia, from a co-op of growers we've bought from for six years running. Forgiving in any brewer, sweet through and through. The one we hand people who say they don't like black coffee.
Dried apricot · honey · almond
A honey-process lot with the body of a washed coffee and a little extra sweetness. Roasted a hair past the Kenya — enough to round the edges without losing the fruit.
Baking chocolate · orange peel · walnut
Grown on volcanic soil high enough that harvest runs late into spring. Deep and chocolatey with a citrus lift on the back end. Holds up beautifully with a splash of milk.
Milk chocolate · dried fig · molasses
Decaffeinated with sugarcane ethyl acetate, which keeps far more of the cup intact than older methods. Rich and a little sweet — the rare decaf we're happy to pull as an espresso.
decafDark chocolate · toasted hazelnut · cherry
Our house blend and the one in the hopper at the café most mornings. Built for espresso but happy in a moka pot or a big French press. Comfortable, balanced, never bitter.
Cedar · dark cocoa · pipe tobacco
Our darkest offering, for people who want their coffee to taste like coffee. Wet-hulled Sumatra for body, washed Guatemala to keep it from going flat. Made for cream and a slow morning.
dark roast